Healthy Mexican Casserole with Roasted Corn and Peppers
Feb 24, 2014 — This Healthy Mexican Casserole has roasted corn, roasted bell ... Keywords: mexican casserole, healthy casserole, veggie casserole, vegetarian recipe ... I would use flour or corn tortillas which are what chips are before they ...
Rating: 4.7 · 97 reviews · 1 hr 30 min · 231 cal
Add soup, corn and chilies; mix well. In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.
Fritoque, bean and corn chip casserole | Homesick Texan
Oct 24, 2019 · My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that was popular in San Antonio in the 1940s. The dish, which is a simple layering of cooked beans, crushed tortilla chips, and cheese, is baked until it’s melty and hot. To serve, you top it with sliced jalapeños.
DIRECTIONS. Mix Ground Beef with Chili. Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese. Bake for 25 minutes at 350 degrees. Top with taco sauce, sour cream, and fritos to taste when serving.