I vividly remember the weeks leading up to that first loaf: weeks of voraciously reading Tartine Bread finally thinking that my newborn sourdough starter and I were ready to take on the sourdough world. Dog-eared pages, post-it notes, bookmarks, torn pages and highlighted passages peppered the book that first kindled that baking spark. My notebook had a schedule scribbled down, surprisingly mostly the same schedule and outline I follow today, with what to do when, and how to do it. Flour was pur
May 24, 2020 · Mix 75 grams of raisins with a splash of vanilla and a tablespoon of water. Microwave for 20 seconds, add ½ teaspoon of cinnamon, stir, and cool before adding it into the dough for the bulk rise.
Basic Sourdough Bread | King Arthur Baking - King Arthur Flour
This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. See our recipe ...
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How to Make Artisan Sourdough Bread - The Pioneer Woman
Oct 08, 2018 · Cover and bake in preheated oven for 30 minutes. Remove the lid and bake for another 10–15 minutes, or until the loaf is deep brown and sounds hollow when rapped on the bottom. It should register at least 200ºF on an instant read thermometer inserted in the middle. Remove the loaf to a …